Why you should never eat broccoli raw!

There are a few varieties, such as Calabrese (big green common one), and the ‘trendier’ purple sprouting broccoli, which is considered superior in flavour to the Calabrese. There are also varying types and colours of pointed broccoli too.

It is best eaten steamed but can also be simmered until soft, which is best if you tend to experience fullness, bloating, or changing stools. Broccoli soup is a great autumn comfort food, and much better for you than a smoothie!

Key nutrients of Broccoli are:

Vitamin K: An essential nutrient (made of two forms: Vitamin K1 and K2) necessary for responding to injuries, as it regulates normal blood clotting.

By assisting the transportation of calcium throughout the body, Vitamin K may also be helpful for bone health. It may reduce bone loss and decrease the risk of bone fractures and it may also help to prevent calcification of arteries and other soft tissue.

Vitamin K can be particularly useful if you suffer from heavy and/or painful periods as it can help slow down the blood flow and reduce cramping.

Vitamin B9: Also known as Folate or folacin. Mistakenly many people take Folic Acid, which is a synthetic version of Folate that is not recommended due to possible toxicity.

Folate is essential for human growth and development as it encourages normal nerve and brain function. It’s involved in the creation of DNA as well as building of proteins, and many other important functions including the healthy development of your baby’s spinal cord.

Folate has long been known for its protection against spina bifida, but many people don’t realise that it’s also important for their day-to-day health.

During pregnancy folate also supports the growth of the placenta and helps to prevent several types of birth defects, especially those of the brain and spine. Folate is an important nutrient for general and fertility health.

Vitamin C: Vitamin C also known as ascorbic acid and L-ascorbic acid helps to repair and regenerate tissues, help with the absorption of iron, prevent scurvy, and decrease total and LDL (“bad”) cholesterol and triglycerides.

Research shows that vitamin C protects against free radicals due to its antioxidant nature. It also helps neutralize the effects of nitrites (a group of commonly used preservatives), which many people come into contact with daily through processed foods.

For fertility health vitamin C is important in the process of absorption, and also for its ability to support the luteal phase of the menstrual cycle.

Supplement forms of vitamin C are usually inferior compared to natural sources and my advice is to obtain this nutrient from your diet daily through fresh vegetables and fruit.

Vitamin C increases the absorption of iron, and also affects the way calcium is metabolised and stored in your body.

Potassium: an electrolyte that counteracts the effects of sodium (salt), helping to maintain consistent blood pressure.

Fibre: heart-health benefits, such as reducing blood pressure and inflammation. Helps control blood sugar levels and cleanses waste from your intestines – including accumulated hormones.


  • Treat Blood Deficiency
  • Treat Heat
  • Treats Dampness


Blood deficiency is a Chinese Fertility Medicine term used to describe an imbalance in the quality of the blood.

The blood is responsible for circulating nutrients throughout the body to all of your cells, including egg and sperm cells.

When it is deficient the blood can’t properly nourish the body and certain aspects of health get out of balance.

This can impact egg and sperm health as the deficient blood is unable to transport necessary nutrients to the eggs and sperm – causing a depletion in their quality, quantity, and activity.

If the Blood deficiency reaches a deeper level of imbalance you will see physiological changes in the blood, such as reduced iron, haemoglobin, ferritin, B-vitamins and other nutrients. You may also see changes in the volume and quantity of the blood cells and it’s clotting ability or nature.

Click here to read more about Blood Deficiency


Heat is a pattern of imbalance in Chinese Fertility Medicine that refers to one or more of the following: a feeling of heat in your body, a measured fever, or some type of inflammation typically related to infection.

It presents with signs of over-activity, mood changes, inflammatory issues, discolouration of body fluids, and symptoms of dryness and heat.

Too much heat typically affects the fluid and blood balance of the body and this can impact egg and sperm quality to varying degrees.

Click here to read more about Heat


Dampness is the word used in Chinese Fertility Medicine to describe an overabundance of negative types of fluids that have accumulated in the body.

This includes mucus, phlegm, or water accumulation (edema) that build up over time in different areas of the body.

A variety of fertility issues can arise from having too much Dampness including immune disorders, fluid retention, circulatory issues, bacterial and fungal overgrowth, and other inflammatory diseases.

Reducing dampness can take some time, but the physical effects you receive will be worth it!

Click here to read more about Dampness

Extra note: Broccoli is a vegetable which is extremely useful at various times of your cycle to support your fertility and promote a healthy cycle, and it’s also good for male fertility.

Treating blood deficiency helps to improve the quality of the blood and this is important for all round health as well as your eggs and partners sperm. Improving the bloods nutritional quality, is most important Post Period – due to the recent blood loss during menstruation.

Clearing heat is a property common to green vegetables, and it can be good immediately before the period if your stools become drier, or you develop some skin conditions such as eczema or psoriasis.

Broccoli is also useful to keep the fluids moving during ovulation, especially if you tend to bloat and have water retention at this stage of the cycle.

Season: Broccoli is a well loved and common green vegetable, which can be harvested up until late autumn.

How its typically cooked: Steamed or made into soup (roast is also nice), are the best ways to eat it. Add some red meats, and other green leafy vegetables, and beetroot – and you have a superior blood nourishing meal!

Cautions: If you suffer with Thyroid issues you should avoid raw broccoli (or any other raw green vegetables as they will further disrupt the Thyroid function. Avoid smoothies or juices with these ☺ )

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